About

The project took root when I was gardening and tried to cultivate the oyster mushroom. I was fascinated by the speed of its development on various substrates. One thing led to another, and I developed a passion for mushroom cultivation processes: the garden giant, the oyster mushroom, the pink oyster mushroom, the lion's mane...

I believe outdoor mushroom cultivation can be extremely eco-friendly, simple, and accessible to everyone.

I love the freedom of working in a small, efficient team. The project also involves my father who helps with production, my sister who is a microbiologist and participates in laboratory work, consulting, and equipment purchasing, and even a friend who gets involved in certain processes.

Our values

Offer reliable products suited to different levels of experience. Provide personalized support to each customer. Encourage environmentally and resource-friendly practices. Share our deep interest in nature and food self-sufficiency.

More to come

Still in its early stages, Sporacultus is constantly evolving. Several new types of mushrooms will be available for enthusiasts and growers alike. We also have other horticulture-related projects coming up.

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